For Consumers 
RECIPES


Everybody loves New Brunswick potatoes.  Potatoes can be adapted to meet everybody’s tastes.  For example, fish dishes just aren’t the same without them.  And, meat and poultry are enhanced when served with potatoes.

We’ve come a long way since the comment by an Englishman named Thomas Heriot, who said “When you cook or boil them they make very good food”.  Times have changed, but the truth of that statement has not changed.

The Potato Bar The Perfect Boiled Potato The Perfect Baked Potato The Perfect French Fry Potato Frittata Chinese-Style Baked Potato Potatoes Wellington Potatoes Fan-Tastic Potato Wedges Parmesan Cream of Potato Soup Romano Royale Potato Oatmeal Muffins Shepherd's Pie Ranchy New Potato Salad Seasoned New Potato Pouch Horseradish Potato Salad Easy Potato Casserole Dark Chocolate Potato Brownies Belgian Beef Potato Stew Black And White Potato Chili Chocolate Potato Bonbons Loaded Mashed Potato Recipe Mashed Potato Fudge Mashed Potato Candy Hot Stuffed Cheddar Potatoes Potato Pancakes Lemon Potatoes Potato Dumplings Caesar Potatoes Carrot-Stuffed Baked Potatoes Cheddar Mashed Potatoes Cheese & Broccoli Potato Topper Crispy Oven-Baked Potatoes Parmesan Potato Bites Honey-Mustard Potatoes Mixed Potato Hash Brown Potato Spinach Casserole Perfect Potato Salad Ice Water Potatoes Whipped Cream Potatoes Pizza Pan Potatoes Skins Potato Vegetable Pie Hearty Bacon Potato Chowder Harvest Stuffed Potatoes